Food and wine
Local flavors at your morning table
You'll be pampered from the moment you arrive with a glass of Buglioni wine, followed by the authentic flavors of the nearby Locanda Buglioni. In the morning, enjoy a fresh, homemade breakfast featuring local products and our own specialties. Could there be a better way to start your day?
Your stay at Dimora does not include a table at the Locanda: if you’d like to have lunch or dinner, please book here.
Buglioni wines
What makes your Valpolicella stay so special
Dimora Buglioni is nestled among the vineyards of the namesake winery, where everything speaks of wine. The story began in the distant summer of 1993, with the purchase of a farmhouse surrounded by three hectares of vineyard: perseverance, dedication, and a touch of good fortune did the rest.
Sweet and savory homemade breakfast
every morning from 8 to 10 am
Start your day with our continental breakfast featuring fresh-baked goods and local specialties, including 'Formaggio Ubriaco' - cheese aged in Amarone della Valpolicella wine pomace - and our homemade soppressa (traditional Veneto salami). Plus, enjoy homemade cakes, jams, yogurt, cereals, eggs, and coffee specialties: could there be a better way to wake up?
During the colder months, breakfast is served inside the farmhouse in a cozy room overlooking the vineyards, while in summer months you can dine under the shade of a lush wisteria pergola, completely surrounded by countryside.
Locanda Buglioni
our Wine Restaurant
Just a 500-meter walk through the vineyards takes you to Locanda Buglioni, where you can enjoy lunch or dinner immersed in the most authentic Valpolicella - an experience that extends to your plate. Our specialty is meat grilled over grapevine wood, but you'll also find traditional appetizers and first courses, along with homemade desserts. These dishes are crafted to perfectly complement Valpolicella red wines and other labels produced by our winery.
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BUGLIONI WINE DESTINATION
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